On Saturdays and Sundays, from 10h-15h, we are writing a timeless, new chapter, whose themes are simplicity, flavor and sophistication.

Enjoy bread and pastries freshly baked in our kitchen, salmon croissants, hummus, avocado and roast beef toasts, a variety of cocktails and festive pét-nat wines.

Note: Chef Rebelo is always inspired by what’s being produced locally, and our menu changes to match the season, so you’ll want to experience Terraço Editorial again and again—just as you reread a beloved book.

Spectacular views of the city, sumptuous food and drink, and a safe and spacious place. You’ll enjoy us from the very first page to the last.