The Terraço Editorial menu, may it be the main courses, snacks or brunches, makes the Portuguese seasonal products, from small producers, the main attraction.
Chef Rui Rebelo, writes the food narrative of the restaurant, with a gift for uncomplicated, yet refreshing lexicon of the Portuguese gastronomy, he brings to memory the vinic tradition with a dash of freshness and originality. Accessible flavours and delicate harmonisations makes viticulture a synonym of Terraço Editorial. “Local” and “small production” are familiar words in the wine library, of which the food will always embed too.
